YES, EATING MEAT AFFECTS THE ENVIRONMENT, BUT COWS ARE NOT KILLING THE CLIMATE
Advocates urge the public to eat less meat to save the environment.
A key claim underlying the associated arguments is that globally, meat production generates more greenhouse gases than the entire transportation sector.
In this article Frank Mitloehner, Professor of Animal Science and Air Quality Extension Specialist, University of California, Davis sets the record straight on meat and greenhouse gases.
Read the article via The Conversation